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Climbing french bean "Limca Supermarconi"
Climbing beans "Limca Supermarconi".
High-yielding, mid-late (75 days) asparagus variety for cultivation on supports. The bush is powerful, well leafy, curly (up to 3.0 m). The pods are green, flat, up to 20 cm, without fibers. Seeds of medium size, black. The variety is resistant to viral and fungal diseases. You can eat both seeds and whole pods: fresh, in hot dishes, for freezing and preservation.
1,0 g = 3-4 seeds.
High-yielding, mid-late (75 days) asparagus variety for cultivation on supports. The bush is powerful, well leafy, curly (up to 3.0 m). The pods are green, flat, up to 20 cm, without fibers. Seeds of medium size, black. The variety is resistant to viral and fungal diseases. You can eat both seeds and whole pods: fresh, in hot dishes, for freezing and preservation.
1,0 g = 3-4 seeds.
Veal with green beans in Cretan style.
Ingredients:
1 kg veal, 1 kg green beans, 1-2 finely chopped onions, 1/2 cup olive oil, 2-3 finely chopped medium-sized ripe tomatoes, salt, pepper.
Preparation.
Rinse the beans and remove any tough fibers. Cook the veal well, then add the onion.
Once the onions are fried, add 1 cup of water and let the dinner simmer over low heat for 40 minutes.
Then add the mashed tomatoes, beans, salt, pepper and cook for another 40 minutes.
